The Booth Part I: A Friendly Neighborhood Haven – Interview with Co-foudner Sunghoo Yang About The Booth’s Past and Future

  The Booth has been a major presence in the Korean craft beer scene since it first appeared in the spring of 2013. With 5,000KRW glasses of Bill’s Pale Ale and 4,000KRW slices of Monster Pizza, it was perhaps the cheapest place in the city for good food and beer. Today, pizza paired with craftContinue

Chuseok 2015 in Kyungridan

Every autumn, Seoulites fill the highways to the tune of millions of cars per day, racing to their ancestral hometowns to engage in what is best described to foreigners as Korean Thanksgiving. For years, being a foreigner during Chuseok was a mixed blessing. We would get time off work, but much of the city would be closed downContinue